Frequently Asked Questions

 I recommend booking 1–3 months in advance. During peak wedding and event seasons, I fill up quickly—so the earlier, the better! Don’t wait to reserve your date. 

 Start by visiting the Pricing page to determine the cake size and servings you need. Once you're ready, feel free to text me directly at (559) 859-0463. If you have an inspiration photo, you’re welcome to send that along too! 

Yes, a $200 non-refundable retainer is required to secure your event date.

• Final payment is due two (2) weeks before the event.
   
• No changes can be made after the final payment is received.
   
• For orders under $200, full payment is due at booking.
   
• If booking within 4 weeks of your event, full payment is required at the time of booking.

• The retainer and any payments made are non-refundable but transferable to a future order within one year.
   
• No credits will be issued for cancellations made within 30 days of the event.
   
• For cancellations with more than 30 days’ notice, a credit may be applied toward a future order (within one year), minus the value of any items already purchased for your cake. 

• Consultations are free (up to 30 minutes via phone) or one hour in person meeting.
   
• Cake tasting boxes are available for purchase and can be ordered here.

I accept Venmo, Apple Pay, Cashapp or drop off cash by appointment only.

All products may contain or come into contact with common allergens, including gluten, dairy, eggs, soy, wheat, and nuts. Please notify me of any allergies or dietary concerns before placing your order.