Frequently Asked Questions

Normally, I require at least 3-6 months in advance. However, during peak season I get booked up quick. Remember, it's never too early to book.

Please go to PRICING page to decide how much cake you want and what size. Then fill out the necessary information on the Inquiry form ( https://enquiry.bakediary.com/SCG ) I will get back to you within 24 hours. If your date is available and we've finalized everything, I will email the contract along with an invoice and instruction to pay.

Yes, $200  retainer fee is required to reserve your date. The remaining balance is due four (4) weeks prior to your event date. No changes will be made after final payment is made. Full payment for orders less than $200. If initial booking is made 4 weeks or fewer before the event, full payment is required upon booking.

In the event of cancellation, retainer fee or any amount that has already been paid is Non-refundable but transferable to a future order (within one year). There will be no credit given for orders cancelled inside of ten (10) business days. For cancellations with more than ten (10) business days’ notice, credit may be given for a future order (within a year), less the fair market value of items that has already been purchased and cannot be re-use. 

Cake Consultation is FREE up to 30 minutes through messenger or email. I also offer cake tasting box available for purchase here

I accept credit cards through Venmo, Apple Pay or Zelle and Cashapp or drop off cash by appointment only.

All of my baked products may contain or have come in contact with gluten, nuts, soy, milk, eggs, wheat.